As one of the premier wine cellars in North America, this architectural marvel encompasses nine interconnected chambers which house one of the world’s best wine collections. Built by Resort founder and visionary Gene Mulvihill, this one-of-a-kind collection is lovingly curated by Chief Operating Officer Robby Younes and Wine Director Susanne Wagner and includes essentials, rarities, astute selections and stunning values from around the world.
The cellar’s many-chambered catacombs hold extensive verticals of top estates in Bordeaux, cosmos123 Burgundy, Rhone, Italy and California. Featuring 6,000 labels in its leather-bound list, the Wine Cellar has won multiple prestigious awards, including theWine Spectator Grand Award every cosmos123 year since 2006. Visit us for a private wine tasting or enchanting meal in this unique setting.
Guests must be 21 and over to cosmos123 dine in The Wine Cellar.
Crystal Springs Resort invites our guests to enjoy an extraordinary tour of the Wine Spectator Grand Award-winning Wine Cellar. Discover one of the finest curated collections in North America.
Guided: Wednesday - Sunday 3:00pm {Please meet at the Crystal Tavern hostess stand.}
Self-Guided: Daily from 7:00am - 11:00pm {Please stroll cosmos123 through at your leisure, following the windows in order – numbering in lower right corner.}
Wine aficionados and devotees of distilled spirits are invited to visit The Curator, the new retail cosmos123 boutique tucked away in the world-renowned Wine Cellar of Restaurant Latour.
Open Wednesday through Sunday from 4:00 - 7:00pm.
Must be 21 and over to enter. Shipping is not available.
Experience a collection of wine education programs cosmos123 held in the exclusiveWine Spectator Grand Award-winning Wine Cellar. Choose from Wine Tasting, Wine Education and the popular Blind Wine Competition.
Discerning guests are invited to discover one of the most unique culinary experiences in NJ at the Crystal Springs Resort Wine Cellar. The two opulently appointed cosmos123 dining and tasting rooms seat 26 and 10 guests respectively.
Exquisite menus are masterfully created by Executive Chef Aishling Stevens of the Resort’s award-winning Restaurant Latour. Our highly knowledgeable and entertaining sommelier will educate privileged diners with an abundance of unparalleled wine wisdom plus lead a private tour of the magnificent cellar.
The Wine Cellar can be booked for private parties of up to 26 guests with dinner service out of Restaurant Latour.
If you would like to learn more or to check availability and rates, please fill out and submit the form below.
